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Today’s grilling gurus’ use much more than the basic tongs and spatulas. Whatever you want to grill, chances are there’s a new advanced tool designed to help you cook it.
Grids
• Stainless-steel or enameled porcelain grids sit right on top of the grill rack for easy grilling of vegetables, fish and burgers. Small holes prevent bite-size pieces of food from falling through while the smooth surface is perfect for cooking delicate fillets. Some models have a raised edge to push the spatula against — making turning easier.
• Grilling woks are designed to sit atop the grill rack for stir-frying vegetables. These woks have tall, sloping sides for quickly tossing vegetables over the coals.
Wire baskets
• A hinged wire basket is a good investment for cooking smaller cuts of meat, seafood and vegetables. A long handle makes turning the basket easy; a small clasp locks the basket closed so food stays in place. Baskets come in many shapes and sizes. Chrome and nonstick finishes are available.
Accessories
• Flip, turn and skewer in style with an array of top-notch tools. Long handle barbecue accessories protect the cook from the grill’s searing heat. Wooden or plastic-coated handles stay cool to the touch.
• Still, it’s a good idea to use heavy-duty oven mitts while wielding tools over a hot grill. Two-prong skewers grip kabob pieces so they won’t rotate around the skewer, ensuring even cooking time for each side.
For more home-and-family tips, call Val Ogletree Real Living Sugar Pine Realty at (209) 559-5725.